Kategorie
Bacon and spinach omelette
Zusammenfassung
Editorially simplified adaptation of a public-domain recipe. Source
Preparation
- For Bacon and spinach omelette, prepare bacon (500 g), 4 eggs spinach, egg and herbs, 1/2 tsp salt and 1/4 tsp pepper and crack the eggs only just before cooking.
- Cook or brown potatoes, vegetables or meat separately first where applicable.
- Whisk eggs briefly with seasoning and herbs so the mixture stays light.
- Add over medium-low heat and let the eggs set gently without drying them out.
- For baked dishes or thick tortillas, check that the centre is fully set.
- Rest briefly, portion carefully and serve warm.