Recipes & Cooking

Editorially simplified adaptation of a Spanish public-domain recipe. Source

Editorially simplified adaptation of a Spanish public-domain recipe. Source

Editorially simplified adaptation of a Spanish public-domain recipe. Source

Editorially simplified adaptation of a Spanish public-domain recipe. Source

Editorially simplified adaptation of a Spanish public-domain recipe. Source

Editorially simplified adaptation of a Spanish public-domain recipe. Source

Editorially simplified adaptation of a Spanish public-domain recipe. Source

Editorially simplified adaptation of a Spanish public-domain recipe. Source

Editorially simplified adaptation of a Spanish public-domain recipe. Source

Editorially simplified adaptation of a Spanish public-domain recipe. Source

Editorially simplified adaptation of a public-domain recipe. Source

Editorially simplified adaptation of a public-domain recipe. Source

Editorially simplified adaptation of a public-domain recipe. Source

Editorially simplified adaptation of a public-domain recipe. Source

Editorially simplified adaptation of a public-domain recipe. Source

Editorially simplified adaptation of a public-domain recipe. Source

Editorially simplified adaptation of a public-domain recipe. Source

Editorially simplified adaptation of a public-domain recipe. Source

Editorially simplified adaptation of a public-domain recipe. Source

Editorially simplified adaptation of a public-domain recipe. Source

Original recipe from Public Domain Recipes, released under the Unlicense. Source

Original recipe from Public Domain Recipes, released under the Unlicense. Source

Very easy, high protein. Source

A delicious spicy pasta dish, super easy to make. It is relatively cheap for how much food you get. Source

This is American-style stroganoff. Source

The recipe that started this very site. Source

Chicken Paprikash is a delicious meal from Hungary, and I hope you are also Hungary! I make it all the time when I have guests. Source

Original recipe from Public Domain Recipes, released under the Unlicense. Source

Full-flavoured wholegrain pasta with peppery rocket pesto, walnuts and lemon.

A rich plant-based Bolognese made with lentils, root vegetables, tomatoes and basil.

Velvety risotto with roasted squash, crisp sage and Parmesan.

Roasted cauliflower slices on fluffy couscous with parsley, mint and lemon.

Oven-baked lasagne with zucchini, leaf spinach, tomato sauce and a golden cheese crust.

Spiced aubergines and chickpeas with tomatoes, served with cool yogurt and fresh mint.

Smoky chilli with sweet potatoes, black beans, pepper and coriander.

Juicy orzo with slow-roasted tomatoes, mozzarella and plenty of fresh basil.

An aromatic coconut curry with chickpeas, colourful vegetables and young spinach.

Golden-brown gnocchi with aromatic mushrooms, spinach and fresh thyme.

A warming soup with fresh herbs from the raised bed.

A quick wok dish with crisp pak choi straight from the aquaponics system.