Kategorie

Bacon spinach salad

Name: Bacon spinach salad
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4
Ingredients: 200 g baby spinach; 150 g bacon; 250 g mushrooms; 4 eggs; 1 small red onion; 2 tbsp apple cider vinegar; 1 tsp Dijon mustard; 1 tsp honey; 2 tbsp olive oil; 1/2 tsp salt; 1/4 tsp black pepper

Zusammenfassung

Editorially simplified adaptation of a public-domain recipe. Source

Preparation

Put the eggs in cold water, bring to a boil and cook for 9 minutes from boiling. Rinse cold, peel and quarter. Wash and spin the spinach very dry. Slice the mushrooms and finely dice the onion.
Cook the bacon in a large frying pan over medium heat until crisp. Drain on kitchen paper. Pour off all but 1 tablespoon of the fat. Cook mushrooms and onion in it for 4 minutes.
Add vinegar, mustard, honey, oil, salt and pepper to the pan and warm for 30 seconds. Put spinach in a large bowl, pour over the warm mushroom dressing and toss only briefly.
Divide between plates, top with bacon and eggs, then serve immediately.