Kategorie

Beef garden salad

Name: Beef garden salad
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4
Ingredients: 400 g beef rump steak; 150 g romaine lettuce; 200 g cherry tomatoes; 1 bunch radishes; 1/2 red onion; 3 tbsp olive oil; 1 tbsp balsamic vinegar; 1 tsp Dijon mustard; 1 tbsp lemon juice; 1/2 tsp salt; 1/4 tsp black pepper

Zusammenfassung

Editorially simplified adaptation of a public-domain recipe. Source

Preparation

Take the steak from the fridge 20 minutes before cooking and pat it dry. Wash and spin the lettuce very dry. Halve the tomatoes, thinly slice the radishes and slice the onion into fine strips.
Shake the oil, balsamic vinegar, mustard, lemon juice, salt and pepper in a jar. Arrange lettuce, tomatoes, radishes and onion on a platter, but do not dress yet.
Heat a heavy pan until very hot. Rub the steak with 1 tablespoon oil and cook for 2 to 3 minutes per side. Remove at 52 to 54 C / 125 to 130 F for medium-rare. Rest for 5 minutes.
Slice the steak thinly across the grain. Lay it over the salad, drizzle with dressing and serve immediately.