Kategorie

Beef taco salad

Name: Beef taco salad
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 4
Ingredients: 500 g ground beef; 1 can black beans, 240 g drained; 1 can corn, 285 g drained; 200 g cherry tomatoes; 1 romaine lettuce heart; 1 avocado; 1 red onion; 100 g grated Cheddar; 100 g tortilla chips; 1 tsp ground cumin; 1 tsp paprika; 1/2 tsp chilli powder; 1 tsp salt; 1 lime

Zusammenfassung

Editorially simplified adaptation of a public-domain recipe. Source

Preparation

Put beans and corn in a sieve, rinse cold and drain. Wash and spin the lettuce dry. Halve tomatoes, finely dice onion and dice avocado only just before serving.
Cook beef in a large frying pan over medium-high heat for 6 to 8 minutes, breaking it up with a wooden spoon. Drain excess fat if needed. Add cumin, paprika, chilli, salt and 100 ml water; simmer for 2 minutes until evenly seasoned.
Divide lettuce between four bowls. Add beans, corn, tomatoes, onion, avocado and Cheddar. Top with warm beef, squeeze over lime juice and break chips over the salad only immediately before eating.