Kategorie

Bread Pudding

Name: Bread Pudding
Yield: 0
Ingredients: 1 piece A quarter of a pound of grated stale bread.; 1 tbsp olive oil A quart of milk, boiled with two or three sticks of cinnamon, slightly broken.; 1 piece Eight eggs.; 1 piece A quarter of a pound of sugar.; 200 g A little grated lemon-peel.

Zusammenfassung

Original recipe from Public Domain Recipes, released under the Unlicense. Source

Preparation

Boil the milk with the cinnamon, strain it, and set it away till quite cold.
Grate as much crumb of stale bread as will weigh a quarter of a pound. Beat the eggs, and when the milk is cold, stir them into it in turn with the bread and sugar. Add the lemon-peel, and if you choose, a table spoonful of rosewater.
Bake it in a buttered dish, and grate nutmeg over it when done. Do not send it to table hot. Baked puddings should never be eaten till they have become cold, or at least cool.