Kategorie

Sausage breakfast hash

Zusammenfassung

Editorially simplified adaptation of a public-domain recipe. Source

Sausage breakfast hash

Preparation

  1. Wash the potatoes, cut into 1 cm cubes and parboil in lightly salted water for 8 minutes. Drain and let them steam dry in the colander. Dice the pepper and onion. Remove sausage meat from its casing.
  2. Heat 1 tablespoon of oil in a large non-stick frying pan over medium-high heat. Add potatoes in an even layer and fry for 8 to 10 minutes. Turn only every 2 minutes so they develop a golden crust. Transfer to a plate.
  3. Add the remaining oil. Fry the sausage meat, breaking it up, for 4 to 5 minutes until no pink spots remain. Add onion and pepper, season with salt, pepper and paprika, then cook for 5 minutes until softened.
  4. Return potatoes to the pan and combine. Use a spoon to make four wells and carefully crack one egg into each well.
  5. Cover and cook over low heat for 3 to 5 minutes, until whites are set. Cook 2 minutes longer for firm yolks. Serve directly from the pan.