Kategorie

Madrid-style tripe

Name: Madrid-style tripe
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 4
Ingredients: 1 kg pre-cooked beef tripe, sliced; 200 g chorizo, sliced; 150 g blood sausage, sliced; 100 g Serrano ham, diced; 1 onion, finely diced; 3 garlic cloves, chopped; 2 tbsp olive oil; 1 tbsp paprika; 1 bay leaf; 750 ml beef stock; salt, pepper

Zusammenfassung

Editorially simplified adaptation of a Spanish public-domain recipe. Source

Preparation

Rinse tripe hot in a colander. Prepare chorizo, sausage and ham.
Cook onion in oil for 8 minutes; add garlic for 30 seconds. Stir in paprika briefly.
Add stock, bay, tripe, chorizo and ham. Cover and simmer gently for 75 minutes.
Add blood sausage only for the final 15 minutes so it stays intact. Season carefully.
Remove bay, rest 10 minutes and serve hot.