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Chicken Biscuit Potpie Recipe

Name: Chicken Biscuit Potpie Recipe
Cook time: 30 min
Total time: 30 min
Yield: 0
Ingredients: 1-2/3 cups frozen mixed vegetables, thawed; 1-1/2 cups cubed cooked chicken; 1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted; 1/4 teaspoon dried thyme; 1 cup biscuit/baking mix; 1/2 cup whole milk; 1 large egg

Zusammenfassung

Original recipe from Public Domain Recipes, released under the Unlicense. Source

Preparation

Preheat oven to 400°F (200°C). In a large bowl, combine the vegetables, chicken, soup and thyme. Pour into an ungreased deep-dish 9-in. pie plate. Combine the biscuit mix, milk and egg; spoon over chicken mixture.
Bake until topping is golden brown and toothpick inserted in the center comes out clean, 25-30 minutes.