Kategorie

Chicken Caesar salad

Name: Chicken Caesar salad
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4
Ingredients: 400 g chicken breast fillets; 2 romaine lettuce hearts; 100 g croutons; 50 g Parmesan; 80 g mayonnaise; 1 lemon; 1 garlic clove; 1 tsp Worcestershire sauce; 1 tsp Dijon mustard; 2 tbsp olive oil; 1/2 tsp salt; 1/4 tsp black pepper

Zusammenfassung

Editorially simplified adaptation of a public-domain recipe. Source

Preparation

Cut the lettuce into 2 cm strips, wash and spin it very dry. Finely grate the Parmesan. Finely grate the garlic. Squeeze the lemon.
Whisk mayonnaise, 2 tablespoons lemon juice, garlic, Worcestershire sauce, mustard, half the Parmesan and 2 tablespoons water smooth. Season with pepper.
Pat chicken dry and season with salt and pepper. Heat oil in a frying pan over medium-high heat and cook chicken 5 to 6 minutes per side. Remove when its centre reaches at least 75 C / 165 F, rest for 5 minutes, then slice.
Toss lettuce with about two-thirds of the dressing. Add croutons and remaining Parmesan, top with chicken and drizzle over remaining dressing immediately before serving.