Kategorie

Chinese pepper steak with rice

Name: Chinese pepper steak with rice
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 4
Ingredients: 250 g jasmine rice; 500 g beef steak; 2 bell peppers; 1 onion; 2 garlic cloves; 2 tbsp soy sauce; 150 ml beef stock; 1 tbsp cornstarch; 2 tbsp vegetable oil; 1 tsp sugar; 1/2 tsp black pepper

Zusammenfassung

Editorially simplified adaptation of a public-domain recipe. Source

Preparation

Cook rice according to packet instructions and keep warm with the lid on. Slice steak very thinly across the grain. Cut peppers and onion into strips; finely chop garlic.
Whisk soy sauce, stock, cornstarch, sugar and pepper until smooth. Heat oil in a large frying pan or wok until very hot.
Sear beef in two batches for 1 to 2 minutes each and remove. Do not crowd the pan or the meat will steam in its own juices.
Stir-fry peppers and onion for 3 minutes. Add garlic for 30 seconds. Return beef, whisk sauce again and pour it in.
Stir for 1 to 2 minutes until sauce is glossy and lightly thickened. Serve immediately with rice.