Kategorie
Chorizo breakfast burrito
Zusammenfassung
Editorially simplified adaptation of a public-domain recipe. Source
Preparation
- For Chorizo breakfast burrito, prepare chorizo (500 g), 1/2 tsp egg, potato and peppers, 1/2 tsp salt and 1/4 tsp pepper and keep the bread, wraps or pastry separate.
- Cut the filling evenly and cook it through before it goes into the bread or wrap.
- Mix sauces or creamy components just before assembly to prevent sogginess.
- Warm or toast the bread or wraps and distribute the filling evenly.
- Roll, fold or seal firmly; warm briefly in a pan or oven if appropriate.
- Serve immediately, allowing hot fillings to stand for a moment first.