Kategorie

Spanish roast lamb

Name: Spanish roast lamb
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 4
Ingredients: 1.2 kg bone-in leg of lamb; 500 g potatoes; 4 garlic cloves; 2 rosemary sprigs; 2 tbsp olive oil; 250 ml water; 1 tsp coarse salt; 1/2 tsp pepper

Zusammenfassung

Editorially simplified adaptation of a Spanish public-domain recipe. Source

Preparation

Heat oven to 160 C. Pat lamb dry and rub with salt, pepper, chopped garlic and oil.
Put sliced potatoes and rosemary in a deep tray, add water and place lamb on top.
Roast 75 minutes, basting after 40 minutes. Add water if the tray dries out.
Raise oven to 220 C and roast 20 to 25 minutes until browned and tender near the bone.
Rest loosely covered for 15 minutes; serve with potatoes and juices.