Kategorie

Country Breakfast Skillet

Name: Country Breakfast Skillet
Cook time: 35 min
Total time: 35 min
Yield: 1
Ingredients: 2 eggs; 2 small/medium-sized potatoes; 1/2 tsp salt Salt; 1/4 tsp black pepper Black pepper; 4-6 bacon strips; ½ an onion; 1 piece Cheese (I usually use Gouda); 200 g Paprika; 200 g A couple of Champignon mushrooms; 1/4 tsp black pepper Some slices of bell pepper

Zusammenfassung

If you are feeling quite hungry after just waking up and want to have a breakfast to fill your HP and stamina bars for the day, I’ve got just the perfect recipe for you. This is more of a build-your-own dish and a starting point; it is not exclusively a breakfast dish. Source

Preparation

Cut the bacon into pieces and fry it on a pan.
Cut the potatoes into small cubes.
After frying the bacon, set aside and use the bacon grease to fry the potatoes over medium/medium-low heat for about 20 minutes.
Add some salt and paprika to the potatoes, mix well and cook for another ten minutes.
Cut the onions and add them to the frying pan. Cook for about five minutes.
If you decide to add some vegetables, like mushrooms or peppers, add them now.
There are two ways you can cook the eggs: beat the eggs in a bowl and then pour them onto the pan; or crack the eggs directly on the mix in the pan and mix everything thoroughly.
Cut the cheese into small slices and add it.
Cook for a couple of minutes more, until eggs are cooked enough. Don’t let the eggs dry (unless that’s the way you like your eggs).
For the final touch, chop the parsley (or whatever other spices/herbs you decided to use) and add it on top.
Serve hot and add some freshly ground pepper.