Kategorie

Dianne’s Southwestern Cornbread Salad

Name: Dianne’s Southwestern Cornbread Salad
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Yield: 11
Ingredients: 1 (6-ounce) package Mexican cornbread mix; 1 (1-ounce) envelope buttermilk Ranch salad dressing mix; 1 small head romaine lettuce, shredded; 2 large tomatoes, chopped; 1 (15-ounce) can black beans, rinsed; 1 piece drained; 1 (8-ounce) package shredded Mexican four-cheese blend; 6 bacon slices, cooked; 1 piece crumbled; 5 green onions, chopped

Zusammenfassung

Dianne’s Southwestern Cornbread Salad is as colorful as it is delicious. Source

Preparation

Prepare cornbread according to package directions, cool, and crumble. Then set aside.
Prepare salad dressing according to package directions.
Layer a large bowl with half each of cornbread, lettuce, and the next 6 ingredients: spoon half of dressing evenly over top. Repeat layers with remaining ingredients and dressing. Cover and chill at least 2 hours.