Kategorie

Murcian tuna salad

Name: Murcian tuna salad
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 4
Ingredients: 500 g canned peeled tomatoes; 160 g tuna in oil, drained; 4 eggs; 1 small red onion; 100 g black olives; 3 tbsp olive oil; 1/2 tsp salt

Zusammenfassung

Editorially simplified adaptation of a Spanish public-domain recipe. Source

Preparation

Hard-boil eggs for 9 minutes, cool and peel.
Drain tomatoes in a colander for 5 minutes and cut roughly. Slice onion thinly.
Gently combine tomatoes, onion and drained tuna. Season with oil and salt.
Quarter eggs and place with olives on top so they remain intact.
Chill 10 minutes and serve.