Kategorie

Hunter’s gazpacho

Name: Hunter’s gazpacho
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 4
Ingredients: 800 g rabbit, jointed; 2 tbsp olive oil; 1 onion, diced; 2 garlic cloves, chopped; 200 g chopped tomatoes; 1 tsp sweet paprika; 1 bay leaf; 1 litre chicken stock; 180 g torta cenceña, broken into pieces; 1 tsp salt

Zusammenfassung

Editorially simplified adaptation of a Spanish public-domain recipe. Source

Preparation

Season rabbit and brown it in hot oil for 8 minutes. Remove.
Cook onion for 5 minutes; add garlic and paprika for 30 seconds. Stir in tomatoes for 3 minutes.
Return rabbit, add bay leaf and stock, cover and simmer for 35 to 40 minutes until tender.
Lift out rabbit, pull the meat from the bones and return it to the broth.
Add broken torta cenceña and cook 8 to 10 minutes, stirring gently once, until tender but still distinct. Rest 5 minutes and serve hot.