Kategorie

Pork and coleslaw salad

Name: Pork and coleslaw salad
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 4
Ingredients: 400 g cooked pork; 400 g white cabbage; 2 carrots; 1 tart apple; 1 small red onion; 80 g mayonnaise; 2 tbsp plain yogurt; 1 tbsp apple cider vinegar; 1 tsp mustard; 1 tsp honey; 1/2 tsp salt; 1/4 tsp black pepper

Zusammenfassung

Editorially simplified adaptation of a public-domain recipe. Source

Preparation

Quarter the cabbage, remove the hard core and slice the leaves very finely. Peel and coarsely grate the carrots. Core the apple and cut it into fine matchsticks. Slice the onion thinly.
Whisk the mayonnaise, yogurt, vinegar, mustard, honey, salt and pepper smooth in a large bowl. Add cabbage, carrots, apple and onion, then gently knead with clean hands for 1 minute to soften the cabbage slightly.
Slice the cooked pork finely and fold it in only just before serving. Cover and chill the salad for at least 20 minutes, then taste and serve.