Kategorie
Pork rice porridge
Zusammenfassung
Editorially simplified adaptation of a public-domain recipe. Source
Preparation
- Rinse rice in a sieve under cold water until water runs mostly clear. Cut ginger into very fine strips. Separate white and green parts of spring onions and slice them separately.
- Bring rice, stock, ginger and spring onion whites to a boil in a large saucepan. Stir once so rice does not settle on the bottom.
- Reduce heat to low and leave lid slightly ajar. Simmer gently for 35 to 45 minutes, stirring the bottom every 5 minutes. Rice should break down into a thick creamy porridge.
- Add ground pork in small pieces and stir to distribute it. Cook for 5 to 6 minutes, until no pink meat remains.
- Stir in soy sauce, sesame oil, salt and white pepper. Ladle into bowls, sprinkle with spring onion greens and serve immediately.