Kategorie

Mushroom and ham scramble

Name: Mushroom and ham scramble
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4
Ingredients: 8 eggs; 250 g mushrooms, sliced; 100 g cooked ham, diced; 1 small onion, finely diced; 1 tbsp butter; 1 tbsp chopped parsley; 1/2 tsp salt; 1/4 tsp black pepper

Zusammenfassung

Editorially simplified adaptation of a Spanish public-domain recipe. Source

Preparation

Use a fork to mix eggs with salt and pepper only until yolks and whites are just combined.
Melt butter in a large non-stick pan over medium heat. Cook onion for 2 minutes until translucent.
Add mushrooms and fry 5–6 minutes until almost all their liquid has evaporated. Warm ham for 1 minute.
Lower heat. Pour in eggs and use a silicone spatula to move them slowly from the edge to the centre.
When large soft curds form, remove the pan from heat. Residual heat finishes the eggs in 30–60 seconds; for firmer eggs, stir one minute longer over the lowest heat.
Scatter parsley over and serve immediately.