Kategorie

Sausage lentil salad

Name: Sausage lentil salad
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4
Ingredients: 250 g green lentils; 300 g sausages; 2 carrots; 1 celery stalk; 1 shallot; 2 tbsp olive oil; 2 tbsp red wine vinegar; 1 tsp Dijon mustard; 3 tbsp chopped parsley; 1 bay leaf; 1 tsp salt; 1/2 tsp black pepper

Zusammenfassung

Editorially simplified adaptation of a public-domain recipe. Source

Preparation

Put lentils in a sieve and rinse. Place in a pan with bay leaf, cover well with cold water and bring to a boil. Simmer for 20 to 25 minutes until tender but holding their shape. Add salt only in the final 5 minutes. Drain and remove bay leaf.
Finely dice carrots, celery and shallot. Heat 1 tablespoon oil in a frying pan and cook vegetables over medium heat for 6 minutes until soft.
Whisk vinegar, mustard, remaining oil, salt and pepper in a large bowl. Add warm lentils, vegetables and parsley, then fold gently together.
Slice the sausages and cook in the same pan for 5 to 6 minutes until hot with browned patches. Fold into the lentil salad or arrange on top. Taste before serving.