Kategorie

Tiroler Gröstl

Name: Tiroler Gröstl
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 5
Ingredients: 1 kg waxy potatoes; 2 red onions; 500 g pork, diced; 400 g smoked bacon, diced; 5 eggs; 3 garlic cloves; 30 g parsley, chopped; 1 tsp dried marjoram; 1/2 tsp caraway seeds; 2 tbsp butter; 1/2 tsp salt; 1/4 tsp black pepper

Zusammenfassung

Original recipe from Public Domain Recipes, released under the Unlicense. Source

Preparation

Clean potatoes and boil with skin.
Chop onion, squeeze and mince the garlic.
Dice pork and bacon.
Slice cooked potatoes in thick wedges.
Fry potato wedges in butter, add more butter while stirring.
Add pork and bacon and bake until crispy.
Add and stir the rest of the ingredients, except eggs.
Fry the eggs separately and serve on top.