Kategorie

Salt cod tortilla

Name: Salt cod tortilla
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4
Ingredients: 250 g salt cod, already desalted; 1 piece flaked; 6 eggs; 1 large onion, finely diced; 1 green pepper, finely diced; 2 tbsp olive oil; 1 tbsp chopped parsley; 1/4 tsp black pepper

Zusammenfassung

Editorially simplified adaptation of a Spanish public-domain recipe. Source

Preparation

If using salted cod, soak it in the fridge for 24–48 hours, changing the water several times. Use only fully desalted cod for this recipe.
Warm oil in a non-stick frying pan over medium heat. Cook onion and pepper with a pinch of salt for 10–12 minutes until soft and sweet, not browned.
Add cod and parsley and warm for 2 minutes. If the cod is wet, leave the mixture uncovered for one more minute to evaporate excess moisture.
Briefly whisk eggs with pepper. Fold in the cod and vegetables and lower the heat.
Pour in the mixture and cook 3–4 minutes until the edge is set. Turn with a large plate and cook the second side 2–3 minutes; cook one minute longer for fully set eggs.
Rest two minutes, cut into wedges and serve warm.