Kategorie

Potato tortilla with ham

Zusammenfassung

Editorially simplified adaptation of a Spanish public-domain recipe. Source

Tortilla de patatas con jamón

Preparation

  1. For Potato tortilla with ham, prepare 200 g potatoes, 4 eggs eggs, 200 g ham and onions and crack the eggs only just before cooking.
  2. Cook or brown potatoes, vegetables or meat separately first where applicable.
  3. Whisk eggs briefly with seasoning and herbs so the mixture stays light.
  4. Add over medium-low heat and let the eggs set gently without drying them out.
  5. For baked dishes or thick tortillas, check that the centre is fully set.
  6. Rest briefly, portion carefully and serve warm.