Kategorie
Green Smoothie with Baby Spinach and Mint
Zusammenfassung
A refreshing start to the day with home-grown baby spinach and mint from the vertical garden.
Preparation
- Rinse the baby spinach and mint in a sieve under cold water and drain very well. Peel the banana and break it into pieces.
- Put the water or plant drink into the blender first. Add spinach, mint, banana and lemon juice; keeping the liquid at the bottom protects the blade.
- Blend on high for 30 seconds. Stop the blender and check with a spoon whether leaf pieces are still stuck around the sides.
- If needed, push the ingredients down and blend for another 20 to 30 seconds, until the smoothie is evenly green with no visible leaf pieces.
- Taste immediately: the banana should balance the lemon acidity. If the mixture is too thick, add the available liquid one tablespoon at a time, blending briefly after each addition.
- Pour straight into two glasses and drink at once; fruit pulp and liquid separate if the smoothie stands for long.