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Savoury Oats with Mushrooms and Rocket

Name: Savoury Oats with Mushrooms and Rocket
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 2
Ingredients: 100 g jumbo rolled oats; 250 ml vegetable stock; 200 g chestnut mushrooms; 1 small onion; 2 handfuls rocket; 1 tsp thyme leaves; 1 tbsp olive oil; 1/2 tsp salt; 1/4 tsp pepper

Zusammenfassung

Warming savoury oats with fried mushrooms, thyme and fresh rocket.

Preparation

Thinly slice mushrooms and finely dice onion. Heat oil in a frying pan over medium-high heat. Cook mushrooms without moving them for 2 minutes, then stir and cook 4 minutes more until browned. Add onion, thyme, salt and pepper; cook 3 minutes.
Meanwhile bring stock to a simmer in a small pan. Stir in oats and cook over low heat for 6 to 8 minutes, stirring often, until creamy and the oats are tender. Add a splash of water if they become too thick.
Divide oats between bowls. Top with mushrooms and rocket. Serve immediately so the rocket stays fresh.