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Chia Pudding with Mango and Lemon Balm

Name: Chia Pudding with Mango and Lemon Balm
Prep time: 10 min
Total time: 10 min
Yield: 2
Ingredients: 5 tbsp chia seeds; 300 ml coconut drink; 1 ripe mango; 1 lime; 1 tsp maple syrup; 8 lemon balm leaves

Zusammenfassung

Fruity chia pudding with mango, lime and fragrant lemon balm.

Preparation

Whisk chia seeds, coconut drink, maple syrup, 1 teaspoon finely grated lime zest and 1 tablespoon lime juice in a bowl or jar. Leave for 10 minutes, then stir again thoroughly to break up any clumps.
Cover and refrigerate for at least 3 hours or overnight, until the seeds have swollen and the mixture is spoonable. If it becomes too thick, stir in coconut drink one tablespoon at a time.
Peel the mango, remove the stone and dice the flesh. Divide pudding between bowls, top with mango and torn lemon balm leaves just before serving.