Kategorie

Mushroom Gnocchi with Thyme

Name: Mushroom Gnocchi with Thyme
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Ingredients: 600 g shelf-stable potato gnocchi; 400 g mixed mushrooms; 150 g baby spinach; 1 shallot; 1 garlic clove; 150 ml cooking cream; 2 tsp fresh thyme leaves; 2 tbsp olive oil; 1/2 tsp salt; 1/4 tsp black pepper; 30 g Parmesan

Zusammenfassung

Golden-brown gnocchi with aromatic mushrooms, spinach and fresh thyme.

Preparation

Slice the mushrooms and finely chop the shallot and garlic. Heat 1 tablespoon oil in a large frying pan over medium-high heat. Add mushrooms in one layer, leave them untouched for 2 minutes, then cook 5 to 6 minutes more until browned and their liquid has evaporated. Remove to a plate.
Add remaining oil to the pan. Cook shallot for 2 minutes, add garlic and thyme for 30 seconds, then pour in cream. Add salt and pepper, reduce heat to medium-low and simmer 2 minutes until the cream lightly coats a spoon.
Cook gnocchi in boiling salted water according to the packet, usually until they float, about 2 minutes. Reserve 60 ml cooking water and drain. Return mushrooms to the sauce, stir in spinach until wilted, then add gnocchi. Toss for 1 minute; add a splash of cooking water if the sauce is too thick. Serve with Parmesan.