Kategorie

Sweet Potato and Bean Chilli

Name: Sweet Potato and Bean Chilli
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 4
Ingredients: 500 g sweet potatoes; 2 x 400 g cans black beans; 400 g chopped tomatoes; 1 red bell pepper; 1 medium onion; 2 garlic cloves; 250 ml vegetable stock; 1 tbsp olive oil; 2 tsp chilli powder; 1 tsp ground cumin; 1 tsp smoked paprika; 1 lime; 15 g fresh coriander; 1/2 tsp salt; 1/4 tsp black pepper

Zusammenfassung

Smoky chilli with sweet potatoes, black beans, pepper and coriander.

Preparation

Peel sweet potatoes and cut into 1.5 cm cubes. Dice the pepper and onion; finely chop garlic. Drain and rinse the beans. Heat oil in a large pot over medium heat. Cook onion and pepper with salt for 5 minutes until softened. Add garlic, chilli powder, cumin and paprika; stir for 30 seconds.
Add sweet potatoes, tomatoes, stock and pepper. Bring to a boil, then reduce to a steady simmer and cover loosely. Cook 18 to 22 minutes, stirring twice, until a knife slides easily into a sweet-potato cube.
Stir in beans and cook uncovered for 5 minutes until hot. Taste and adjust salt. Finely chop coriander, stir in half with the juice of half the lime, and cut the remaining lime into wedges. Serve with remaining coriander and lime wedges.