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Strawberry and Spinach Salad with Walnuts

Zusammenfassung

Baby spinach, sweet strawberries and toasted walnuts in a delicate balsamic dressing.

Strawberry and spinach salad with walnuts

Preparation

  1. Heat a dry frying pan over medium heat. Toast walnuts for 3 to 4 minutes, stirring often, until fragrant; transfer to a plate to cool. Wash and dry spinach. Hull strawberries and cut them into quarters. Crumble feta.
  2. Whisk balsamic vinegar, olive oil, honey, salt and pepper in a large bowl until the honey has dissolved. Add spinach and toss briefly until the leaves are lightly coated.
  3. Divide spinach among plates. Scatter strawberries, feta and cooled walnuts over the top. Drizzle with any dressing left in the bowl and serve immediately so the spinach stays crisp.