Kategorie
Strawberry and Spinach Salad with Walnuts
Zusammenfassung
Baby spinach, sweet strawberries and toasted walnuts in a delicate balsamic dressing.
Preparation
- Heat a dry frying pan over medium heat. Toast walnuts for 3 to 4 minutes, stirring often, until fragrant; transfer to a plate to cool. Wash and dry spinach. Hull strawberries and cut them into quarters. Crumble feta.
- Whisk balsamic vinegar, olive oil, honey, salt and pepper in a large bowl until the honey has dissolved. Add spinach and toss briefly until the leaves are lightly coated.
- Divide spinach among plates. Scatter strawberries, feta and cooled walnuts over the top. Drizzle with any dressing left in the bowl and serve immediately so the spinach stays crisp.