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Broccoli and Apple Salad with Mustard Dressing

Name: Broccoli and Apple Salad with Mustard Dressing
Prep time: 18 min
Cook time: 2 min
Total time: 20 min
Yield: 4
Ingredients: 500 g broccoli; 2 crisp apples; 50 g sunflower seeds; 150 g Greek yogurt; 1 tbsp Dijon mustard; 1 tbsp apple cider vinegar; 1 tsp honey; 1/2 tsp salt; 1/4 tsp black pepper

Zusammenfassung

Crisp broccoli salad with apple, sunflower seeds and a creamy mustard dressing.

Broccoli and apple salad with mustard dressing

Preparation

Cut broccoli into bite-size florets. Peel the tough outer layer from the stem and slice the tender centre. Bring a pot of salted water to the boil. Cook broccoli for 2 minutes until bright green and crisp-tender, then drain and rinse under cold water. Pat dry well.
Toast sunflower seeds in a dry pan over medium heat for 2 to 3 minutes, stirring, then cool. Whisk yogurt, mustard, vinegar, honey, salt and pepper in a large bowl until smooth. Add cooled broccoli and toss to coat.
Core apples and cut into small cubes. Fold apples and sunflower seeds through the salad just before serving. Taste and add a little more vinegar or salt if needed.