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Tomato and Peach Salad with Basil

Zusammenfassung

A summery salad of ripe tomatoes, peaches, basil and mild mozzarella.

Tomato and peach salad with basil

Preparation

  1. Drain mozzarella for 10 minutes, then tear it into bite-size pieces. Cut large tomatoes into wedges and halve smaller tomatoes. Halve peaches, remove stones and cut into thin wedges. Tear basil leaves.
  2. Arrange tomatoes, peaches and mozzarella on a wide platter. Whisk vinegar, olive oil, salt and pepper in a small bowl until combined.
  3. Drizzle the dressing evenly over the platter, then scatter basil on top. Leave for 5 minutes at room temperature so the tomatoes release a little juice. Serve immediately.