Kategorie

Vegetable Frittata with Herb Salad

Name: Vegetable Frittata with Herb Salad
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4
Ingredients: 8 eggs; 1 small courgette; 1 red bell pepper; 3 spring onions; 80 g mixed lettuce leaves; 20 g mixed fresh herbs; 2 tbsp olive oil; 1 tbsp lemon juice; 1/2 tsp salt; 1/4 tsp black pepper

Zusammenfassung

An uncomplicated vegetable frittata with zucchini and pepper, served with a fresh herb salad.

Preparation

Heat the oven to 190 C conventional or 170 C fan. Dice courgette and pepper into 1 cm pieces. Thinly slice spring onions, keeping green tops aside. Whisk eggs with 1/4 teaspoon salt and pepper in a bowl.
Heat 1 tablespoon oil in a 24 cm ovenproof frying pan over medium heat. Cook courgette and pepper for 5 minutes, stirring, until softened. Add spring-onion whites for 1 minute. Spread vegetables evenly, pour eggs over and cook without stirring for 2 minutes until the edges begin to set.
Transfer the pan to the oven for 10 to 12 minutes, until the centre no longer wobbles when gently shaken. Rest 5 minutes, then cut into wedges. Toss lettuce, herbs and spring-onion greens with remaining oil, lemon juice and remaining salt. Serve beside the frittata.